Publication List

Md. Amjad Patwary, Md. Yasin, Md. Shofiul Azam, Mohammad Afzal Hossain; Extraction and Industrial Valorization of Collagen, Gelatin, and Hydroxyapatite from Freshwater Fish Scales: A Review; Food and Bioproducts Processing.; 2025-10-05; Impact Factor (IF): 3.4; Type: Journal; Area: Food Processing Link: Click Here

Roy, M., Biswas A., Azam, M.S., Paul B., Talukder, D., Alam, M., 5Wahiduzzaman, M., Islam, M.N. and Rahman M; Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children; Food Research; 2025-09-30; Impact Factor (IF): 0.25; Type: Journal; Area: Food Science Link: Click Here

Monira, S.S.U., Rana, J., Rahman, M.S., Afrin, E., Rafi, K.N.S., Plabon, S.B., Ferdoush, Z., and Sayed, K.M.M.; Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment; Food Research; 2025-08-09; Impact Factor (IF): 0.95; Type: Journal; Area: Product Development Link: Click Here

Amin MR, Biswas AP, Tasnim M, Islam MN, Azam MS; Probiotics and their applications in functional foods: a health perspective; Applied Food Research; 2025-07-23; Impact Factor (IF): 6.2; Type: Journal; Area: Food Microbiology Link: Click Here

Md. Hasan Tarek Mondal , Raju Ahmmed , Md. Junaeid Khan; Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure; Applied Food Research, 5 (1); 2025-05-14; Impact Factor (IF): 4.5; Type: Journal; Area: Food dehydration Link: Click Here

Md Junaeid Khan, Sindhu Chaudhary, Amanat Ali, Annamalai Manickavasagan; Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile; Food Bioscience, 68 (June 2025); 2025-04-03; Impact Factor (IF): 4.8; Type: Journal; Area: Plant Protein Link: Click Here

Juwel Rana, Zannatul Ferdoush, Nasima Akter Mukta, Fouzia Akter, K. M. Mahdiuzzaman Sayed, Syeeda Shiraj-Um-Monira, Afzal Rahman, Mohammad Gulzarul Aziz, Tanmoy Roy Tusher , and Aniruddha Sarker; Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research (Chapter 12: Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges); Environmental Science and Engineering, Springer.; 2024-06-01; Type: Book Chapter; Area: Environmental Science and Engineering Link: Click Here

Islam, M.N., Ali, M.A., Ahiduzzaman, M., Arifur Rahman Khan, M., Azam, M.S.; Pullulan-Based Films; Springer, Singapore; 2024-05-23; Type: Journal; Area: Food Processing Link: Click Here

Al Faik, M. A., Roy, M., Azam, MS*., Ahmmed, R., Hoque, M. M., & Alam, M. M.; Comprehensive Study on Potato Drying in Convective Air Dryer: Experimental Observations, Mathematical Modeling, and Model Validation; Measurement: Food; 2024-05-17; Impact Factor (IF): 3.6; Type: Journal; Area: Food Processing Link: Click Here

Azam MS, Wahiduzzaman M, Islam MN; Food contaminants in poultry and eggs; CRC Press; 2024-04-01; Type: Journal; Area: Food Safety Link: Click Here

Dewan, M.F., Islam, M.N., Azam, MS; Food Additives/Preservatives and Its Implication on Human Health in "Food Safety: Contaminants and Risk Assessment; CRC Press; 2024-04-01; Type: Journal; Area: Food Safety Link: Click Here

Azam MS, Ahmed S, Wahiduzzaman M, Hossain MA; Assessment of food contaminants in meat and meat Products'. Food Safety: Quality Control and Management; CRC Press; 2024-04-01; Type: Journal; Area: Food Safety Link: Click Here

Md. Nahidul Islam, Nikhil Kumer, Moushumi Akter, Fatima Parvin, Md. Shofiul Azam; Ultrasound Assisted Vacuum Frying of Potatoes for Improved Quality and Better Acceptability; ICMMPE-2024; 2024-02-05; Impact Factor (IF): None; Type: Conference; Area: Food Processing Link: Click Here

Md Reyad-ul Ferdous, Md. Shofiul Azam, Vijay Panday; Histone methyltransferase G9a inhibitor (UNC0631) reinforces mitochondrial activity and upregulates UCP1 in adipocytes, Cell Viability and screening of epigenetic libraries; Physiology and Pharmacology; 2024-01-06; Impact Factor (IF): 0.3; Type: Journal; Area: Nutrition and Metabolism Link: Click Here

Raju Ahmmed, Fatema Ahmed Toma, Kanis Fatema Tuna, Md. Shofiul Azam; Development and Quality Assessment of Composite Biscuits Fortified with Potato and Corn Flour; DUET Journal; 2023-12-01; Type: Journal; Area: Food Processing Link: Click Here

K. M. Mahdiuzzaman Sayed, Farzana Akter, Md. Ahmadul Islam, B. M. Khaled, Lopa Aunsary, Abdullah Iqbal, and Md. Abdul Alim; Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder; Journal of Food Processing and Preservation; 2023-09-09; Impact Factor (IF): 2.609; Type: Journal; Area: Food Processing and Preservation Link: Click Here

Md. Arman Ali, Md. Shofiul Azam, Tazbidul Nawas and Lopa Aunsary; Extraction of high-value collagen from fish waste; International Conference on Sustainable Engineering Development (ICSED-2023); 2023-06-13; Type: Conference; Area: Food Processing

Raju Ahmmed, Fatema Ahmed Toma, Kanis Fatema Tuna, Md. Shofiul Azam; Development and Quality Assessment of Composite Biscuits Fortified with Potato and Corn flour; International Conference on Sustainable Engineering Development (ICSED-2023); 2023-06-13; Type: Conference; Area: Food Processing

Md. Majibul Islam, S. M. Nasim Azad, Mohammad Ali, Md Wahiduzzama and Md. Shofiul Azam; Comparative Study of Sparse Canonical Correlation Analysis (SCCA) on High-Dimensional Data; International Conference on Sustainable Engineering Development (ICSED-2023); 2023-06-13; Type: Conference; Area: Bioinformatics

1. Efath Jahan, Asmaul Husna Nupur, Sumana Majumder, Pabitra Chandra Das, Lopa Aunsary, Mohammad Gulzarul Aziz, Md.Ahmadul Islam, Md. Anisur Rahman Mazumder; Physico-chemical, textural and sensory properties of breads enriched with date seed powder; Journal of Food & Humanity; 2023-05-18; Type: Journal; Area: Product Development

Md. Shofiul Azam, Md. Nahidul Islam, Md. Wahiduzzaman, Mahabub Alam, Akib Atique Khan Dhrubo; Antiviral foods in the battle against viral infections: Understanding the molecular mechanism; Food Science & Nutrition; 2023-05-08; Impact Factor (IF): 3.553; Type: Journal; Area: Nutrition

Nadia Kadir, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Md. Junaeid Khan and Abdullah Iqbal; Osmotic and convective hot air drying of sweet gourd; Food Science and Biotechnology; 2022-11-05; Impact Factor (IF): 3.231; Type: Journal; Area: Food Dehydration Link: Click Here

Cao Xiaohuang, Md. Shofiul Azam, Md. Nahidul Islam; Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel; Food Research 6(5):340-348; 2022-10-23; Type: Journal; Area: Food Processing Link: Click Here

Farzana Akter , Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam, and Md. Ahmadul Islam; Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle; Journal of Bangladesh Agricultural University; 2022-09-30; Type: Journal; Area: Food Processing and Preservation Link: Click Here

Farzana Akter, Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam, Md. Ahmadul Islam; Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle; Journal of Bangladesh Agricultural University; 2022-09-06; Type: Journal; Area: Product Development

Md. Hasan TarekMondal, Md.Akhtaruzzaman and Md. Sazzat HossainSarker; Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer; Journal of Agriculture and Food Research; 9 & 100359; 2022-08-08; Type: Journal; Area: Modeling of grain drying

Md. WadudAhmed, Md. Azizul Haque, Md.Mohibbullah, Md. Sirajul Islam Khan, Mohammed Ariful Islam, Md. Hasan Tarek Mondal, Raju Ahmmed; A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges; Food Packaging and Shelf Life; 33 & 100913; 2022-07-13; Impact Factor (IF): 8.749; Type: Journal; Area: Active Packaging

Cao Xiaohuang, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam, Md. Ahiduzzaman & Md. Nahidul Islam; Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate; Journal of Food Measurement and Characterization; 2022-06-07; Impact Factor (IF): 2.431; Type: Journal; Area: Food Processing Link: Click Here

Shafi Ahmed, Sharmin Akther, S. M. Shamiul Alam, Md Ahiduzzaman, Md. Nahidul Islam, Md. Shofiul Azam; Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms; Journal of Food Processing and Preservation; 2022-05-28; Impact Factor (IF): 2.190; Type: Journal; Area: Food Processing and Preservation Link: Click Here

Md. Shofiul Azam, Md. Wahiduzzaman, Md. Reyad-ul-Ferdous, Md. Nahidul Islam & Mukta Roy; Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review; Pharmaceutical Research; 2022-04-04; Impact Factor (IF): 4.2; Type: Journal; Area: Nutrition Link: Click Here

Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta and Md. Abdul Momin Sheikh; Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying; Journal of Agriculture and Food Research; 8 &100284; 2022-02-25; Type: Journal; Area: Drying technology

Abu Saeid, Shahriar Rashid Shadin, Rakibul Hassan Mazumder, Md. Aslam , Manik Chandro Das, Md. Mahafujar Rahman, Md. Saifulla Al Mamun and K. M. Mahdiuzzaman Sayed; Utilization of Cereal and Legume By- Products for the Preparation of Value- Added Cookies; Daffodil International University Journal of Allied Health Sciences.; 2022-01-15; Type: Journal; Area: Food Processing and Preservation Link: Click Here

Md. Sazzat Hossain Sarker, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Mostafa Kamal, Emrul Ahsan Plabon; Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice; Journal of Food Processing and Preservation; 2021-11-29; Impact Factor (IF): 2.19; Type: Journal; Area: Two stage drying technology of aromatic rice

Md. Azadul Islam, Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Abdul Momin Sheikh, Md. Sazzat Hossain Sarker, Md Amdadul Haque, Md Raihanul Haque and Md. Mofizul Islam; Effect of two stage drying on milling performance: The case of parboiled paddy; IOSR Journal of Environmental Science, Toxicology and Food Technology; 2021-10-18; Type: Journal; Area: Grain drying

Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. AzadulIslsm, Md. Sazzat HossainSarker; Comprehensive Exergy Transfer Analysis of a Cyclonic Furnace Integrated Recirculating Mixed Flow Grain Dryer; Applied Thermal Engineering ; 200 & 117637; 2021-10-05; Impact Factor (IF): 5.295; Type: Journal; Area: Grain drying and exergy analysis

Jannatul Ferdows Nipa, Md. Hasan Tarek Mondal and Md Atikul Islam; Design, development and performance evaluation of small-scale fodder chopping machine for farmers; Research in Agricultural Engineering; 67 & 3; 2021-09-13; Type: Journal; Area: Agricultural Engineering

Ahmed, S., A. Jubair, M. A. Hossain, M. M. Hossain, M. S. Azam and M. Biswas; Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit; Journal of Agriculture and Food Research; 2021-08-30; Type: Journal; Area: Food Science Link: Click Here

Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Mrityunjoy Biswas, Md. Abdul Momin Sheikh, Anwara Akter Khatun and Md. Sazzat Hossain Sarker; Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain; Journal of Biosystem Engineering; 46 & 2; 2021-05-26; Type: Journal; Area: Two stage drying of maize and quality evaluation

Maitra, P.; Al-Rashid, J.; Mandal, D.; Azam, M.S.; Rasul, N.M.; Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.).; Agronomy; 2021-05-20; Impact Factor (IF): 3.417; Type: Journal; Area: Food Biotechnology Link: Click Here

Md. Azadul Islam, Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Abdul Momin Sheikh, Md. Mofizul Islam, Md. Azadul Islam and Md. Sazzat Hossain Sarker; Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer; Drying Technology; 2021-05-07; Impact Factor (IF): 2.988; Type: Journal; Area: Grain drying, energy and exergy analysis

Azam, M.S.; Ahmed, S.; Islam, M.N.; Maitra, P.; Islam, M.M.; Yu, D; Critical Assessment of Mycotoxins in Beverages and Their Control Measures; Toxins; 2021-04-30; Impact Factor (IF): 4.546; Type: Journal; Area: Beverage Link: Click Here

Jannatul Ferdows Nipa and Md. Hasan Tarek Mondal; Thin layer drying kinetics of taro root (Colocasia esculenta L.); Agricultural Engineering International: CIGR Journal; 23 & 1; 2021-03-26; Impact Factor (IF): 0.41; Type: Journal; Area: Drying

Md. Azizul Haque; Md. Asaduzzaman; Md. Sultan Mahomud; Md. Rizvi Alam; Alin Khaliduzzaman; Shib Nath Pattadar; Raju Ahmmed; High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce; Food Science and Biotechnology; 2021-03-01; Type: Journal; Link: Click Here

Rana M.S., Yeasmin F., Khan M.J. and Riad M.H.; Evaluation of quality characteristics and storage stability of mixed fruit jam; Food Research 5 (1) : 225 -231; 2021-02-01; Type: Journal; Area: Food Processing; Food Quality Link: Click Here

F Yeasmin, H Rahman, S Rana, J Khan, N Islam; The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature; Journal of Food Processing and Preservation 45 (1), e15037; 2021-01-01; Impact Factor (IF): 2.57; Type: Journal; Area: Food Dehydration Link: Click Here

A. A. Sabuz, Md. H. H. Khan, M. M. Molla, R. Rana, and R. Ahmmed; Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato; International Journal of Food Science and Nutrition; 2020-07-09; Type: Journal; Link: Click Here

M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam; Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh; Bangladesh J. Sci. Ind. Res.; 2020-06-29; Type: Journal; Area: Food and Nutrition Link: Click Here

M.A.A. Noman, R. Ahmmed, M.H.T. Mondal, M.S.I. Khan, M.N. Islam, M.A. Satter, M.F. Islam; Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh; https://www.banglajol.info/index.php/BJSIR; 2020-06-29; Type: Journal; Area: Food and Nutrition Link: Click Here

Mohammad Abdulla Al Noman, Razu Ahmmed, Md. Hasan Tarek Mondal, Md. Nazrul Islam and M F Islam; Weaning food from indigenous sources in Bangladesh; Bangladesh Journal of Scientific and Industrial Research; 56 & 1; 2020-06-29; Type: Journal; Area: weaning food

Ahmed, S., Ahmed, K.S., Hossain, M.S., Azam, M.S., Rahman, M. and Hoque, M.M.; Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh; Food Research; 2020-06-16; Type: Journal; Area: Food Science Link: Click Here

Ferdous MR, Azam MS; Cardiac disease: Current approaches to gene therapy. Bulletin of Medical and Clinical Research; Bulletin of Medical and Clinical Research. IOR Press; 2020-01-19; Type: Journal; Area: Nutrition Link: Click Here

Md. Hasan Tarek Mondal, Md. Ayub Hossain, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman and Md. Sazzat Hossain Sarker; Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying; Drying Technology; 39 & 4; 2020-01-10; Impact Factor (IF): 2.988; Type: Journal; Area: Energy and exergy analysis

PC Das, MJ Khan, MS Rahman, S Majumder, MN Islam; Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes; NFS journal 17, 1-7; 2019-12-01; Impact Factor (IF): 4.1; Type: Journal; Area: Food Dehydration Link: Click Here

Md Abdul Alim, K. M. Mahdiuzzaman Sayed, Sazzad Hossain and S. M. Rubai Pervez; Development of Ready-to-Cook Lentil Powder; Journal of Agricultural Engineering; 2019-11-01; Type: Journal; Area: Food Processing and Preservation

Azam MS, Yu D, Wu A; Enzymes for Degradation of Fusarium Mycotoxins; Springer Nature; 2019-06-01; Type: Journal; Area: Food Safety and Mycotoxin Link: Click Here

Azam MS, Yu D, Liu N, Wu A.; Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme; Toxins; 2019-05-27; Impact Factor (IF): 4.546; Type: Journal; Area: Food Safety and Mycotoxin Link: Click Here

MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali; Effect of Pretreatments on Drying Behavior of Eggplant; Journal of Bangladesh Agricultural University 17 (1), 105-109; 2019-03-31; Type: Journal; Area: Food Dehydration Link: Click Here

R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan; Effect of salt and organic acid on storage quality of minimally processed Indian spinach; Journal of Bangladesh Agricultural University 17 (1), 99-104; 2019-03-31; Type: Journal; Area: Food Quality Link: Click Here

Ahmmed, R., Sukhi, F., Zaman, F., Das, S., Hasan, M. F., & Khan, M. J.; Effect of salt and organic acid on storage quality of minimally processed Indian spinach; Journal of the Bangladesh Agricultural University; 2019-03-31; Type: Journal; Link: Click Here

M. J. Khan, F. Yeasmin, M. N. Islam, R. Ahmmed, P. C. Das and M. H. Ali; Effect of Pretreatments on Drying Behavior of Eggplant.; Journal of the Bangladesh Agricultural University; 2019-03-31; Type: Journal; Link: Click Here

Tazbidul Nawas, Md Shofiul Azam, Abuubakar Hassan Ramadhan, Yanshun Xu & Wenshui Xia; Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil; Journal of Aquatic Food Product Technology; 2019-01-19; Impact Factor (IF): 1.767; Type: Journal; Area: Food Engineering Link: Click Here

Md. Sohel Rana*, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. Mahdiuzzaman Sayed, Masud Rana.; Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity; Asian Food Science Journal; 2019-01-17; Type: Journal; Area: Nutritional Status Link: Click Here

Md. Hasan Tarek Mondal, Kazi Sayed Pasha Shiplu, Krishna Pada Sen, Joysree Roy, Md. Sazzat Hossain Sarker; Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy; Drying Technology; 2019-01-02; Impact Factor (IF): 2.988; Type: Journal; Area: Grain drying and energy analysis

Md. Tazmul Ahosan Azad, Irteja Hasan, Milton Kumar Saha, Raju Ahmmed and Sharmin Jahan Moni; Risk of Fire Disaster: Consequences in Industry Sector in Bangladesh.; http://www.aiscience.org/psf/index.html; 2018-12-21; Type: Journal; Area: Environmental Science Link: Click Here

R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj; Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh; DUET Journal 4 (1), 59-67; 2018-12-01; Type: Journal; Link: Click Here

R Ahmmed, R Sultana, MJ Khan, MS Hoque, AA Sabuj; Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh; DUET Journal 4 (1), 59-67; 2018-12-01; Type: Journal; Link: Click Here

Raju Ahmmed, Razia Sultana, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj; Socio Economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh; DUET Journal; 2018-12-01; Type: Journal; Link: Click Here

6. Razia Sultana, Raju Ahmmed, Md. Junaeid Khan, Dr. Md. Sazedul Hoque and Ashfak Ahmed Sabuj; Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh.; DUET Journal; 2018-12-01; Type: Journal; Link: Click Here

F. A. Toma, R. Ahmmed, M. F. Hasan, M. R. Haque, M. B. Monju and M. S. H. Surovi; Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values.; Journal of the Bangladesh Agricultural University; 2018-07-24; Type: Journal; Link: Click Here

Md Azizul Haque, Rokeya Begum, A K M Sarwar Inam, Raju Ahmmed and Jahid Sikder; Effect of Packaging Materials and Storage Conditions on Fresh Cut Carrot. Journal of Science and Technology; Journal of Science and Technology; 2017-12-01; Type: Journal;

A. K. M. Sarwar Inam, R. Ahmmed and M. A. Haque; A Comparative Study on Different Physicochemical Properties of Fresh and Frozen Lamb Meat; Journal of the Bangladesh Agricultural University; 2017-11-21; Type: Journal; Link: Click Here

R. Ahmmed, A. K. M. S. Inam, M. A. Alim, M. M. Sobhan and M. A. Haque; Extraction, Characterization and Utilization of Pectin from Jackfruit (Artocarpus heterophyllus L.) Waste; Bangladesh Journal of Environmental Science.; 2017-10-10; Type: Journal;

Nawas T, Yousuf NB, Azam MS, Ramadhan AH, Xu Y, Xia W; Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp (Hypophthalmichthys molitrix) Oil; American Journal of Food Science and Nutrition Research; 2017-06-06; Type: Journal; Area: Food Processing Link: Click Here

Dang F, Wu R, Wang P, Wu Y, AZAM MS, Xu Q, Chen Q, Liu Y; Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism; Scientific Reports; 2016-11-15; Impact Factor (IF): 4.379; Type: Journal; Area: Nutrition Link: Click Here

Rahman, M R T; Lou, Z; Zhang, J; Chen, W; Azam, M S; Hossen, M J; Biofilm inhibitor and its inhibition mechanism: Plant derived agents; EUROPEAN ACADEMIC RESEARCH; 2015-10-01; Type: Journal; Area: Industrial Microbiology Link: Click Here

Azam MS, Gu Z, Chen H, Chen YQ; Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening; Advances in Bioscience and Bioengineering; 2015-04-21; Type: Journal; Area: Functional Food Link: Click Here

Azam, M. S., M. R. T. Rahman, Z. Lou, Y. Tang, S. M. Raqib and J. S. Jothi; Advancements and application of immunosensors in the analysis of food contaminants; Nusantara Bioscience; 2014-11-01; Type: Journal; Area: Food Safety

Sobhan MM, Ahmmed R, Mazumder MNI and Alim MA; ). Evaluation of Quality of Biscuits Prepared from Wheat Flour and Cassava Flour.; International Journal of Natural and Social Sciences; 2014-10-10; Type: Journal; Link: Click Here

Basak T, Lou Z, Rahman MRT, Azam MS; Quality Evaluation of Dehydrated (Sun and Solar Drying) Cabbage and Rehydration Properties; EUROPEAN ACADEMIC RESEARCH; 2014-09-01; Type: Journal; Area: Food Science Link: Click Here

Chowdhury A., Azam M.S., Fakruddin M.D., Hossain M.N., Khandaker R.M., Hoque M.M. and Monzur M.A.; Isolation and Characterization of Indigenous Cellulase Producing Trichoderma Spp. From Bangladesh; World Research Journal of Biotechnology; 2013-12-21; Type: Journal; Area: Industrial Microbiology Link: Click Here

Alim, M. A., Ahmmed, R., Arefin, M. A. and Sobhan M. M.; Preparation of Green Mango Ready-To-Drink Juice; Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh, 1 vol. 40/AE.; 2013-07-10; Type: Journal;