Mr. Md. Abir Hossain

Assistant Professor, Department of Chemical and Food Engineering, Dhaka University of Engineering & Technology, Gazipur

M.Sc. in Food Engineering (Bangladesh Agricultural University, Mymensingh) & B.Sc. in Food Engineering (Bangladesh Agricultural University, Mymensingh)

Office Address:  Department of CFE, Dhaka University of Engineering & Technology, Gazipur

PABX: 49274034-53  Extn4175

Phone: (+88) 01712529319

E-mail: abir@duet.ac.bd Send Email

Alternate:

Phone: (+88) 

E-mail: hossain.md.abir93@gmail.com

T&T: (+88) 

Other:

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Degree University Year Discipline
Master of Science in Food Engineering Bangladesh Agricultural University 2018 Food Engineering
Bachelor of Science in Food Engineering Bangladesh Agricultural University 2016 Food Engineering
Name of Degree Title
Master of Science in Food Engineering Utilization of Moringa Leaves Powder as Nutritional Supplement in Plain Cakes
Undergraduate Courses
  • Engineering and Professional Ethics (CFE 3504)
  • Food Packaging, Transportation and Storage (CFE 3609)
  • Food Packaging, Transportation and Storage Sessional (CFE 3610)
  • Food Laws and Safety Regulations (CFE 3611)
  • Biochemistry and Biochemical Engineering (CFE 2507)
  • Biochemistry and Biochemical Engineering Sessional (CFE 2508)
Post-Graduate Courses
Name Topic
Field of Specialization Product development, Fortification, Food Safety
Research Interest Novel Food Processing, Nutrition, Storage Engineering, KAP assessment
Year & Duration Designation Scope of Works Company/Institute/University
May 26, 2019 – Present Lecturer, Department of Chemical and Food Engineering Teaching and research Dhaka University of Engineering & Technology, Gazipur
September 01, 2018 – May 23, 2019 (08 months 23 days) Lecturer, Department of Nutrition and Food Engineering Teaching and research Daffodil International University, Dhaka
Type Title
Conference Proceedings
  • Sahena, F., Zaidul, I.S.M., Kamaruzzaman, B.Y., Abir, H.M. and Rukshana, A.H., 2016. Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). IIUM Medical Journal Malaysia15(1).
Journal Publications
  • Alam, M.A., Zaidul, I.S.M., Ghafoor, K., Sahena, F., Hakim, M.A., Rafii, M.Y., Abir, H.M., Bostanudin, M.F., Perumal, V. and Khatib, A., 2017. In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC complementary and alternative medicine17(1), p.181.
  • Ara, T., Rahman, M., Hossain, M. and Ahmed, A., 2020. Identifying the Associated Risk Factors of Sleep Disturbance during the COVID-19 Lockdown in Bangladesh: A Web-based Survey. Frontiers in Psychiatry11, p.966.
Others Publications
Topic Info
Supervisions
  • Philosophical Doctorate (Ph.D):
  • Post-Graduate Supervision (Completed):
  • Undergraduate Supervision:
Research or Another Academic Project Experience
  1. Post Graduate Research Fellow (2016–17): National Science & Technology (NST) Fellowship, Ministry of Science & Technology, The Government of the People’s Republic of Bangladesh. Research Topic:    Utilization of Moringa Leaves Powder as Nutritional Supplement in Plain Cakes
  2. Undergraduate Project (2016): Department of Food Technology and Rural Industries, Bangladesh Agricultural University. Research Topic: Effect of Pretreatment with Firming Agents on Preservation of Muskmelon Cubes in Sugar Syrup
Reviewer, chair, co-chair, editor, associate editor of journal or conferences or books